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Dirtball Approved Beef Jerky

Ingredients: 

  • 2 lbs beef (boneless, top round, fat trimmed, partially frozen)
  • 1 cup worcestershire sauce
  • 1/2 cup water
  • garlic cloves (minced)
  • 4 tsps chile powder
  • 2 tsps Carribean Jerk Seasoning (powder)
  • 2 tsps black pepper
  • 1 tsp salt
  • 1 tsp cayenne

Directions:

  1. Combine ingredients in bowl
  2. Cut Beef into slices approx 1/4″ thick, removing large fatty areas
  3. Marinate in freezer bag for 1 day minimum
  4. Place in dehydrator until desired texture is achieved
  5. Enjoy!

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